How to Make Cheesy Potatoes

Who doesn’t love a warm, gooey, cheesy potato dish? Whether you’re making it for a family dinner, a potluck, or a holiday gathering, cheesy potatoes are always a hit. This dish combines the creamy goodness of cheese sauce with tender potatoes, creating an irresistible side that pairs well with almost any main course.

What Are Cheesy Potatoes?

Cheesy potatoes are a creamy, indulgent potato dish that features layers of melted cheese, rich sauce, and tender potatoes. Depending on the preparation method, this dish can be baked, slow-cooked, or even fried. You might know them by other names like cheesy hashbrown casserole, funeral potatoes, or cheesy scalloped potatoes.

Why Are They So Popular?

This dish is a comfort food classic because it’s:
✔ Easy to make with simple pantry ingredients
✔ Extremely versatile – you can bake, slow cook, or even air-fry it
✔ Customizable – add proteins like ham, bacon, or even broccoli
✔ Loved by all ages – kids and adults alike enjoy the cheesy goodness

Different Names and Regional Variations

• Funeral Potatoes: A traditional Midwestern and Southern dish served at gatherings
• Cheesy Hashbrown Casserole: Often made with frozen hashbrowns for a quicker version
• Scalloped Potatoes with Cheese: A more elegant, layered version made with sliced potatoes

Ingredients for the Best Cheesy Potatoes

Choosing the Right Potatoes

The type of potatoes you use affects the texture and creaminess of your cheesy potatoes. Here are the best options:

• Russet potatoes – These are starchy and fluffy, making them ideal for absorbing the cheesy sauce.
• Yukon Gold potatoes – Naturally buttery and creamy, they hold their shape well.
• Red potatoes – If you prefer a firmer bite, these waxy potatoes are a good choice.

If you’re in a rush, frozen hashbrown potatoes work just as well and save prep time!

Best Cheese Options for Maximum Flavor

Cheese is the star of the show, so using the right variety makes all the difference:

• Sharp cheddar – The classic choice for a bold, cheesy flavor.
• Colby Jack – Milder than cheddar, but adds extra creaminess.
• Gruyère – A slightly nutty cheese that melts beautifully.
• Mozzarella – For extra gooeyness, mix it with other cheeses.

Avoid pre-shredded cheese since it contains anti-caking agents that can affect melting. Freshly shredded cheese is always best!

Additional Ingredients for Extra Creaminess

To make your cheesy potatoes even richer, add:

• Sour cream – Gives the dish a tangy, creamy texture.
• Cream of chicken soup – Adds extra depth of flavor.
• Heavy cream or milk – Helps create a smooth sauce.

Optional Toppings and Mix-Ins

Want to take it up a notch? Try adding:

• Bacon crumbles – For a smoky, crispy bite.
• Chopped green onions – Adds freshness and color.
• Crunchy topping – Crushed cornflakes, Ritz crackers, or panko breadcrumbs create a crispy crust.

Step-by-Step Guide on How to Make Cheesy Potatoes

Prepping the Potatoes: Fresh vs. Frozen

If using fresh potatoes, wash, peel, and dice them into bite-sized pieces. Boil them for about 12-14 minutes until fork-tender. Drain and set aside.
For frozen hashbrowns, no need to pre-cook—just thaw them before mixing!

Making the Creamy Cheese Sauce

1. In a saucepan over medium heat, melt butter and stir in flour to create a roux.
2. Slowly whisk in milk or heavy cream, stirring constantly until thickened.
3. Add sour cream, cream of chicken soup, and seasonings (garlic powder, onion powder, salt, and pepper).
4. Stir in 1½ cups of shredded cheese, letting it melt into a smooth sauce.

Mixing and Assembling the Dish

1. In a large bowl, combine cooked potatoes (or thawed hashbrowns) with the cheese sauce.
2. Transfer the mixture to a greased 9×13-inch baking dish.
3. Sprinkle the remaining ½ cup of cheese on top.

Baking vs. Slow Cooker Method

• Baking: Preheat your oven to 375°F (190°C) and bake uncovered for 28-30 minutes until golden and bubbly.
• Slow Cooker: Cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.

Tips for Getting the Perfect Texture

✔ Don’t overcook the potatoes before baking—slightly firm is best!
✔ Bake uncovered to get that golden, cheesy crust.
✔ Let it rest for 5-10 minutes before serving—this helps the sauce thicken up.

Now you have a foolproof method to make cheesy potatoes! Up next, we’ll explore delicious variations of this dish.

Variations of Cheesy Potatoes

Classic Baked Cheesy Potatoes

The traditional oven-baked version is what most people think of when they hear cheesy potatoes. This version involves layering sliced or diced potatoes with a rich, creamy cheese sauce, then baking until golden and bubbly. The result? A crispy, cheesy top with a soft and creamy interior.

Slow Cooker Cheesy Potatoes

Short on time? The slow cooker method makes things easier:

• Toss diced potatoes, cheese, sour cream, and seasonings into the slow cooker.
• Set on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
• Top with extra cheese and let it melt before serving.

This version is perfect for busy days or when your oven is already full.

Cheesy Hashbrown Casserole

Also known as funeral potatoes, this hashbrown version is often served at large gatherings. It uses frozen shredded hashbrowns instead of fresh potatoes, making it quick and easy to prepare. A crunchy topping like cornflakes, panko breadcrumbs, or crushed Ritz crackers gives it a crispy bite.

Adding Meat: Ham, Bacon, or Chicken

Want to turn your cheesy potatoes into a complete meal? Try adding:

• Diced ham – A classic addition that pairs well with cheddar cheese.
• Crispy bacon bits – Adds a smoky crunch.
• Shredded chicken – A great way to use up leftovers.

Spicy Cheesy Potatoes: Jalapeños and Hot Sauce

For those who love a kick of heat, try these add-ins:

• Chopped jalapeños – Fresh or pickled, they add a mild spiciness.
• Hot sauce or sriracha – Mix into the cheese sauce for an extra punch.
• Smoked paprika or cayenne pepper – A sprinkle on top enhances flavor and heat.

Common Mistakes and How to Avoid Them

Using the Wrong Type of Potatoes

Not all potatoes are created equal! Russet potatoes are great for soft, fluffy textures, while Yukon Golds create a creamier, buttery taste. Avoid using waxy potatoes like red potatoes if you want a smooth texture.

Not Using Enough Cheese

Let’s be real—cheesy potatoes should be loaded with cheese! Using too little cheese results in a bland dish. Always add a mix of cheddar, mozzarella, or gruyère for a rich, gooey melt.

Over or Under Baking

Baking time matters!

• If you underbake, the potatoes will be hard and unpleasant.
• If you overbake, the dish can become dry and rubbery.

The sweet spot? Bake uncovered at 375°F (190°C) for 28-30 minutes until golden brown and bubbly.

How to Prevent Sogginess

Ever had cheesy potatoes that turned out watery? Avoid this by:
✔ Draining boiled potatoes well before mixing them in.
✔ Using full-fat cheese and sour cream for a thicker texture.
✔ Baking uncovered to let excess moisture evaporate.

By avoiding these mistakes, your cheesy potatoes will turn out perfectly creamy, cheesy, and delicious every time!

Serving Suggestions and Pairings

Best Main Dishes to Serve with Cheesy Potatoes

Cheesy potatoes are a versatile side dish that pairs well with many mains. Their rich, creamy texture balances out hearty meats and lighter proteins. Here are some perfect pairings:

• Grilled Steak – The smoky, charred flavor of a good steak contrasts beautifully with the creamy potatoes.
• Baked Chicken – A simple herb-seasoned roasted chicken complements the cheesy goodness.
• Pork Chops – Juicy pork chops, whether pan-seared or baked, taste even better with cheesy potatoes.
• Meatloaf – A classic comfort food combo, great for family dinners.

Perfect Side Dish Combinations

Want to round out your meal? These sides add variety:

• Steamed Vegetables – Lighten things up with roasted broccoli, green beans, or asparagus.
• Garden Salad – A fresh salad with vinaigrette cuts through the richness of cheesy potatoes.
• Dinner Rolls – Soft, buttery rolls are perfect for soaking up any extra cheesy sauce.

How to Serve for Special Occasions

From casual dinners to holiday feasts, cheesy potatoes fit every occasion:

• Thanksgiving & Christmas – Serve alongside turkey, ham, or roast beef for a festive touch.
• Potlucks & Gatherings – Use a slow cooker version to keep them warm for hours.
• Weeknight Dinners – A quick, filling side that turns any meal into comfort food.

Storing and Reheating Cheesy Potatoes

Refrigeration Tips: How Long Do They Last?

Cheesy potatoes store well in the fridge, making them great for leftovers.

• Let them cool completely before storing.
• Transfer to an airtight container to keep them fresh.
• Store in the refrigerator for up to 4 days.

Freezing Cheesy Potatoes: Before or After Baking?

Yes, you can freeze them! But should you do it before or after baking?

• Before Baking: Assemble everything, but don’t bake yet. Wrap tightly in plastic and foil, then freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as usual.
• After Baking: Let them cool, then freeze in portions. Reheat in the oven at 350°F (175°C) for 20-25 minutes until warmed through.

Best Ways to Reheat Without Losing Texture

Reheating cheesy potatoes properly keeps them creamy and delicious:

• Oven: Best method! Bake at 350°F (175°C) for 15-20 minutes.
• Stovetop: Heat over low in a pan, stirring occasionally.
• Microwave: Use short bursts, stirring between each to avoid hot spots.

FAQs

Got questions about cheesy potatoes? You’re not alone! Here are answers to some of the most commonly asked questions about this delicious dish.

1. Can I make cheesy potatoes ahead of time?

Absolutely! You can prepare cheesy potatoes up to 48 hours in advance and store them in the fridge before baking. Just follow these steps:

• Assemble everything in a baking dish but don’t bake yet.
• Cover tightly with foil and refrigerate.
• When ready to bake, add 15-20 extra minutes to the cooking time since it will be cold.

For even longer storage, consider freezing them (see Part 7 for freezing tips).

2. What is the best cheese for cheesy potatoes?

The best cheeses for cheesy potatoes are ones that melt well and have strong flavor. Sharp cheddar is the most popular, but you can mix in:

• Gruyère for a nutty taste.
• Mozzarella for extra gooeyness.
• Colby Jack for a smooth, creamy finish.

Always shred your own cheese for better melting—pre-shredded cheese contains anti-caking agents that can make the sauce grainy.

3. How do I make my cheesy potatoes crispy on top?

A golden, crispy top makes cheesy potatoes even better! To get that perfect crust:

• Bake uncovered so moisture can escape.
• Sprinkle extra cheese on top before baking.
• For extra crunch, add buttered panko breadcrumbs or crushed Ritz crackers.
• Finish under the broiler for 2-3 minutes for a crispier texture.

4. Can I make cheesy potatoes without an oven?

Yes! If you don’t have an oven, you can make cheesy potatoes using a slow cooker or stovetop.

• Slow Cooker: Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
• Stovetop: Use a deep pan, cook the potatoes until tender, and mix with cheese sauce over low heat, stirring frequently.

Both methods give you creamy, cheesy goodness without using an oven!

Conclusion

Cheesy potatoes are the ultimate comfort food, perfect for holidays, potlucks, or everyday meals. Whether you bake them in the oven, slow-cook them for convenience, or customize them with bacon or jalapeños, this dish is always a crowd-pleaser.

By following the step-by-step guide, ingredient tips, and storage hacks, you can make the best cheesy potatoes every time. Plus, with so many variations, you can keep things exciting and never get bored of this classic dish.

If you’re looking for more tasty recipes, check out our collection of delicious meal ideas!