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Baby Pancake Recipe​

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​These wholesome banana pancakes are a nutritious and delicious way to start your day. Made with whole wheat flour or finely ground oats, ripe banana, and your choice of milk, they offer a hearty texture and natural sweetness without any added sugars. Perfect for a healthy breakfast or brunch, these pancakes are both satisfying and easy to prepare.

Ingredients

Scale

    • 1 cup whole wheat flour or finely ground oats

    • 1 ripe banana, mashed

    • 1 egg (or flaxseed/chia seed substitute)

    • 1/2 cup milk or dairy-free alternative

    • 1 teaspoon baking powder

    • A pinch of cinnamon (optional)

Instructions

    1. Mix Dry Ingredients: In a bowl, combine the flour or oats, baking powder, and cinnamon.

    1. Blend Wet Ingredients: In a separate bowl, whisk together the mashed banana, egg (or substitute), and milk until smooth.

    1. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes tender.

    1. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

Nutritional values are approximate and may vary based on specific ingredients used.

 

 

Nutrition

Find it online: https://tastymealdiary.com/baby-pancake-recipe/