Breakfast Pizza Recipe

Craving something savory, cheesy, and satisfying for breakfast? Enter Breakfast Pizza Recipe the ultimate morning meal that combines everything you love about a hearty breakfast with the crispy, cheesy goodness of pizza. Whether you’re looking for a quick weekday meal, a fun weekend brunch idea, or a dish to impress guests, breakfast pizza is a versatile option that’s easy to customize.

What is Breakfast Pizza?

A Delicious Morning Twist on a Classic Dish

Think of breakfast pizza as a cross between your favorite pizza and a full breakfast platter. Instead of traditional tomato sauce and mozzarella, this version swaps in morning-friendly ingredients like scrambled eggs, crispy bacon, melty cheese, and even sausage gravy.

Unlike traditional pizza, which is usually enjoyed for lunch or dinner, breakfast pizza is designed to give you the perfect balance of protein, carbs, and fats to kickstart your day. It’s filling, flavorful, and completely adaptable to your taste.

Why Breakfast Pizza is Gaining Popularity

The demand for quick, hearty, and customizable breakfast options has skyrocketed. Here’s why breakfast pizza is becoming a favorite:

• It’s incredibly versatile. You can make it with a classic pizza crust, a tortilla, or even a bagel base.
• It’s perfect for meal prep. Make a batch, freeze individual slices, and reheat them for a fast breakfast.
• It’s a great way to use leftovers. Got extra eggs, ham, or veggies? Throw them on a breakfast pizza!

Brief History of Breakfast Pizza Recipe

While the concept of pizza for breakfast isn’t new (who hasn’t eaten cold pizza straight from the fridge?), the idea of a pizza specifically designed for breakfast started gaining traction in the late 20th century.

Some credit Casey’s General Store, a Midwestern gas station chain, with pioneering the trend in the early 2000s. Their breakfast pizza featuring a choice of sausage gravy or cheese sauce as the base quickly became a cult favorite. Since then, breakfast pizza has evolved, with home cooks and restaurants putting their own creative spins on the dish.

Why You Should Try Breakfast Pizza

A Nutritious and Balanced Meal Option

If you think pizza isn’t a healthy breakfast choice, think again! Breakfast pizza can be a nutrient-packed meal when made with the right ingredients. It provides:

• Protein from eggs, cheese, and meat to keep you full and energized.
• Carbohydrates from the crust, giving you a steady energy release.
• Healthy fats from avocado, olive oil, or cheese for brain function.
• Vitamins and minerals from fresh veggies like spinach, peppers, and tomatoes.

Unlike sugary cereals or pastries, breakfast pizza offers a balanced mix of macronutrients to fuel your day properly.

Customizable to Your Taste and Diet

One of the best things about breakfast pizza is its versatility. You can tweak it to match your dietary needs and preferences.

• Low-carb? Use a cauliflower or almond flour crust.
• Gluten-free? Opt for a gluten-free pizza base.
• Vegetarian? Skip the meat and load up on veggies.
• Dairy-free? Use plant-based cheese or skip it entirely.

Whether you love a meaty, cheesy, or veggie-packed version, there’s a breakfast pizza for everyone!

Quick and Easy for Busy Mornings

Mornings are hectic, and making a nutritious breakfast can feel impossible. But with breakfast pizza, you can:

• Prep the ingredients ahead of time.
• Use pre-made dough or a tortilla for a faster option.
• Bake once and reheat leftovers throughout the week.

Best Dough Options for Breakfast Pizza

Traditional Pizza Dough: Classic and Crispy

For an authentic pizzeria-style breakfast pizza, classic pizza dough is a great choice. It results in a crispy, chewy, and slightly fluffy texture that pairs well with any toppings. You can:

• Make your own dough from scratch.
• Use store-bought fresh or frozen dough.
• Opt for a pre-made pizza crust for convenience.

Alternative Bases: Naan, Tortilla, and Puff Pastry

If you’re short on time or looking for something different, these alternatives work perfectly:

• Naan bread: Soft and slightly chewy, naan makes a sturdy, delicious base.
• Tortilla: A thin, crispy alternative for a lighter breakfast pizza.
• Puff pastry: Adds a flaky, buttery texture for a gourmet feel.

These options are faster to prepare and still deliver a great pizza experience.

Keto and Gluten-Free Breakfast Pizza Crusts

For those on a low-carb or gluten-free diet, there are fantastic alternatives:

• Cauliflower crust: A fiber-rich, low-carb choice.
• Almond flour or coconut flour crust: A keto-friendly, gluten-free option.
• Cheese and egg crust: A zero-carb, high-protein base that crisps up beautifully.

if you’re looking for more delicious recipes, consider checking out their Gluten-Free Pizza Guide for alternative crust ideas.

Ingredients for the Perfect Breakfast Pizza

The Best Cheeses for Breakfast Pizza

Cheese is a key ingredient that makes breakfast pizza rich, creamy, and flavorful. The right cheese can add a stretchy, gooey texture or a sharp, tangy kick. Some of the best choices include:

• Mozzarella: Classic and melts beautifully.
• Cheddar: Adds a sharp, bold flavor.
• Parmesan: Great for extra depth and saltiness.
• Goat cheese or feta: Perfect for a tangy twist.

You can mix cheeses for the ultimate cheesy breakfast pizza experience!

Protein-Packed Toppings: Eggs, Bacon, and Sausage

A good breakfast pizza needs a hearty protein source to keep you full. Here are some delicious options:

• Eggs: Scrambled, fried, or baked directly on top.
• Bacon: Crispy, smoky, and packed with flavor.
• Sausage: Ground sausage, chorizo, or turkey sausage all work well.
• Ham or Canadian bacon: A leaner, slightly sweeter alternative.

These proteins add texture, taste, and a satisfying bite to every slice.

Fresh Vegetables and Herbs for Extra Flavor

Vegetables bring color, crunch, and essential nutrients. Popular choices include:

• Bell peppers: Sweet and crunchy.
• Onions: Caramelized or raw for extra bite.
• Spinach or kale: Adds freshness and a boost of vitamins.
• Tomatoes: Fresh or sun-dried for a tangy kick.
• Mushrooms: Earthy and meaty, perfect for balance.

Fresh herbs like basil, chives, or parsley can also take your breakfast pizza to the next level.

Sauce Options: Tomato, Hollandaise, or No Sauce?

What’s the best base for your breakfast pizza? It depends on your preference:

• Classic tomato sauce: Great with cheese and eggs.
• Hollandaise sauce: Rich and creamy, perfect for a brunch twist.
• Sausage gravy: A Southern-inspired, ultra-comforting choice.
• Pesto: Light and packed with flavor.

For a minimalist approach, you can even skip the sauce and let the toppings shine!

How to Make Breakfast Pizza at Home (Step-by-Step Guide)

Step 1: Preparing the Dough or Base

Start by choosing your pizza base—classic dough, naan, tortilla, or a keto-friendly crust. If using traditional dough, follow these steps:

1. Roll it out on a floured surface to your desired thickness.
2. Preheat the oven to 425°F (220°C) and place the dough on a pizza stone or baking sheet.
3. Lightly brush with olive oil for extra crispiness.

For pre-made bases like naan or tortillas, you can skip the rolling and jump straight to adding toppings.

Step 2: Choosing and Prepping the Toppings

Now comes the fun part! Prepare your breakfast pizza toppings:

• Cook your proteins: Fry bacon, brown sausage, or scramble eggs in advance.
• Chop your veggies: Dice onions, peppers, and tomatoes for even cooking.
• Grate your cheese: Freshly grated cheese melts better than pre-shredded.

Step 3: Baking to Perfection

Once your toppings are ready, it’s time to assemble and bake:

1. Spread your chosen sauce evenly over the crust.
2. Add cheese first, then proteins and veggies.
3. If using whole eggs, carefully crack them on top.
4. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.

For tortillas or naan-based pizzas, reduce baking time to 8-10 minutes to avoid burning.

Step 4: Adding Final Touches and Serving

Once your breakfast pizza is out of the oven, don’t forget the final touches:

• Sprinkle fresh herbs like basil or chives for color and flavor.
• Drizzle with hot sauce or honey for an extra kick.
• Let it sit for a couple of minutes before slicing.

Now, your homemade breakfast pizza is ready to enjoy! Serve with a fresh cup of coffee or a smoothie for the ultimate breakfast treat.

Popular Breakfast Pizza Variations

Classic American Breakfast Pizza with Bacon and Eggs

When people think of breakfast pizza, the classic version with bacon and eggs often comes to mind. This variation is a crowd-pleaser, featuring a traditional pizza crust topped with:

• Scrambled or baked eggs for a rich, creamy texture.
• Crispy bacon pieces for a salty crunch.
• A blend of cheddar and mozzarella cheese for maximum meltiness.

Some versions even swap tomato sauce for a creamy sausage gravy or hollandaise sauce to make it extra indulgent!

Vegetarian Breakfast Pizza: A Meat-Free Delight

Looking for a healthier, plant-based option? A vegetarian breakfast pizza is just as satisfying! Instead of bacon or sausage, try:

• Mushrooms, bell peppers, and onions for a savory crunch.
• Spinach or arugula for freshness.
• Goat cheese or feta for a tangy twist.

For extra protein, you can add scrambled tofu or a sunny-side-up egg on top.

Mexican-Inspired Breakfast Pizza with Chorizo and Salsa

If you love bold flavors, a Mexican-style breakfast pizza is a must-try. This version typically includes:

• Spicy chorizo or black beans for protein.
• A tomato or salsa base instead of traditional pizza sauce.
• Pepper jack cheese for an extra kick.
• Avocado slices and fresh cilantro for garnish.

To finish it off, drizzle with hot sauce or a squeeze of lime for a zesty touch.

Sweet Breakfast Pizza with Nutella and Fruit

Not all breakfast pizzas have to be savory! If you’re craving something sweet, try a dessert-style breakfast pizza:

• Use a thin crust or puff pastry as the base.
• Spread Nutella, peanut butter, or cream cheese instead of sauce.
• Top with sliced bananas, strawberries, and blueberries.
• Drizzle with honey or maple syrup for a final touch.

This variation is perfect for brunch gatherings or a fun weekend treat!

Best Store-Bought and Restaurant Breakfast Pizzas

Top Frozen Breakfast Pizza Brands to Try

If you don’t have time to make breakfast pizza from scratch, no worries! Many frozen pizza brands offer delicious, ready-to-bake options. Some of the best include:

• DiGiorno Breakfast Pizza – A classic choice with eggs, cheese, and sausage.
• Red Baron Breakfast Scrambles Pizza – Features bacon, scrambled eggs, and a crispy crust.
• Tony’s Breakfast Pizza – A budget-friendly option packed with flavor.

These options make breakfast pizza more convenient while still tasting homemade!

Best Breakfast Pizzas from Popular Restaurants

Many restaurants and fast-food chains now offer breakfast pizza on their menus. Some top-rated options include:

• Casey’s Breakfast Pizza – Famous for its cheese sauce base and crispy crust.
• Papa Murphy’s Breakfast Pizza – A take-and-bake option with customizable toppings.
• Denny’s Breakfast Flatbread – A lighter, restaurant-style version.

Next time you’re out, check your local pizzerias—many have specialty breakfast pizzas worth trying!

How to Improve Store-Bought Breakfast Pizza at Home

Want to take a frozen or restaurant-bought breakfast pizza to the next level? Try these simple upgrades:

• Add extra cheese before baking for a gooier texture.
• Top with fresh herbs like basil or chives after baking.
• Drizzle with hot sauce or honey for a flavor boost.

With a few small tweaks, a store-bought breakfast pizza can taste just as good as homemade!

FAQs

Can I Make Breakfast Pizza Ahead of Time?

Absolutely! Breakfast pizza is great for meal prep. To make it ahead:

• Prepare the dough and toppings the night before.
• Assemble and bake the pizza, then store it in the fridge.
• Reheat slices in the oven at 350°F (175°C) for 5-7 minutes for the best texture.

You can also freeze a fully baked breakfast pizza. Just wrap slices individually and reheat when needed!

What’s the Best Way to Reheat Breakfast Pizza?

To keep your breakfast pizza crispy and delicious, avoid using the microwave. Instead, try:

• Oven: Bake at 375°F (190°C) for 8-10 minutes.
• Air fryer: Heat at 350°F (175°C) for 4-5 minutes.
• Skillet: Warm on low heat for a crispy crust.

These methods help maintain the pizza’s texture while reheating evenly.

Is Breakfast Pizza Healthy?

It depends on the ingredients! A homemade breakfast pizza can be a nutritious choice if made with:

• Whole wheat or cauliflower crust for extra fiber.
• Eggs, lean meats, and fresh veggies for protein and vitamins.
• Minimal cheese or dairy-free options to reduce fat.

By swapping out processed ingredients, you can enjoy a balanced, high-protein breakfast that fuels your day.

Can I Make a Vegan Version of Breakfast Pizza?

Yes! A plant-based breakfast pizza is just as tasty. Try:

• Vegan cheese or nutritional yeast for flavor.
• Scrambled tofu or chickpea flour eggs as an egg substitute.
• Plant-based sausage or mushrooms for heartiness.

If you’re looking for more tasty recipes, check out our collection of delicious meal ideas!