step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat butter and granulated sugar together until light and fluffy (about 2 minutes).

Step 3: Add Eggs & Vanilla

Mix in the eggs one at a time, then add vanilla extract and combine well.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.

Step 6: Fold in Chocolate Chips

Gently stir in the chocolate chips.

Step 7: Scoop & Bake

Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden but the center remains soft.