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Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats in mason jar

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This easy overnight oats recipe tastes just like strawberry cheesecake, but it’s healthy and simple to make ahead. Perfect for a quick breakfast or snack!

Ingredients

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  • 1/2 cup rolled oats
  • 1/3 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt (or coconut yogurt for dairy-free)
  • 2 tbsp cream cheese (softened)
  • 1 tbsp chia seeds
  • 12 tbsp maple syrup or honey
  • 1/3 cup strawberries (chopped, fresh or thawed from frozen)
  • 1/2 tsp vanilla extract
  • 12 tbsp crushed graham crackers or oat granola (for topping)

Instructions

  1. In a medium bowl or jar, mix cream cheese, yogurt, and sweetener until smooth. Stir in vanilla and milk.
  2. Add rolled oats and chia seeds. Stir until evenly combined.
  3. Gently fold in chopped strawberries. For a swirl effect, mash a few pieces before mixing.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir the oats before serving. Top with graham crackers, extra strawberries, or yogurt.

Notes

Optional: Add a scoop of protein powder for a boost. Swap in almond or oat milk for a vegan version. Use gluten-free granola instead of graham crackers for celiac-friendly option.

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